Enjoy Easter Sunday in Qawra
at €39.95 per person
Celebrate the Easter fun, at AX Seashells Resort at Suncrest on the 12th April. At The Coral Cove Restaurant or at The Poseidon Hall in Qawra, delve into an array of different dishes from around the world. From sushi to a live cooking station, we are sure to tantalise your taste buds. Don’t forget the sweet section, full of homemade tarts & gateaux, and the traditional ‘Figolli.’
Browse through our menu and book a table for Easter Lunch on the 12th of April below or by calling +356 2354 3888. We are sure to make it an egg-cellent #AXperience!
Easter Lunch
Antipasti
A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Platters, Dips all complimented with Dressings, Infused oils, chutneys and Sauces
Japanese Delight
An assortment of sushi, gungan, nigiri and maki rolls, served with soya sauce,
wasabi and fresh ginger
Seafood & Shellfish
A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets and Fish Terrines
Charcuterie Board and Cold Cuts
A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of In-house
Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast
Soup Tureen
Crab and Prawn bisque enhanced with fennel
Vegetable and barley minestrone (V)
Pasta Station
Fettucine with scampi lobster bisque and seafood
Ravioli filled with cottage cheese, mushroom, truffle cream, asparagus and walnuts (V)
Baked lasagne with Maltese ricotta, meat ragout and béchamel
The Carvery Station
Fillet of Beef coated with pate’, mushroom duxelles & Parma ham in fine pastry, aged port jus
Cinnamon-spiced roasted leg of gammon with pineapple & cilantro salsa
Maltese Specialty
Roast Lamb legs cooked with root vegetable and potatoes
Traditional rabbit stew
Roasted baby potatoes with garlic & fennel seeds
Oriental section
Crunchy Sweet and sour pork
Shredded duck, leeks, cucumber & hoisin pancakes
Vegetable spring rolls served with sweet chilli dip (V)
Basmati rice flavoured with cardamom
Main Dishes
Grilled chicken thighs served with oyster mushroom and brandy cream sauce
Grilled baby swordfish served with basil, green pepper and caper salsa
Pastry case filled with roasted vegetable and creamy cheese sauce
Deep pan pizza with red Leceister, spicy beef, chicken & BBQ sauce
Vegetable curry finished with coconut milk
Season Bouquetier of vegetable
Crispy potato gratin, thyme infused cream
Kids’ Corner
Chicken bites, mini pizza, fish fingers and potato smiles
Doughnuts, Marshmellow and smarties
Cheese Table
A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, Mexican cheese, gorgonzola accompanied by grapes, dried fruits, and local chutney, Maltese savoury Biscuits and grissini
Easter Treats
Treat yourself to our selection of decorative dessert, homemade puddings, traditional figolli and other Easter delicacies, pancake station, fruit sauces, compote, freshly carved fruit and ice-cream
ADULTS: €39.95 | CHILDREN (5-11 YEARS): €17.95
When booking, kindly specify whether you would like to dine at Coral Cove Restaurant or the Poseidon Hall.
Starting from 12:30hrs.
Valid for Easter 2020.