Celebrate Easter at The Coral Cove Restaurant

Enjoy Easter Sunday at The Coral Cove Restaurant
at €39.95 per person


Celebrate the Easter fun, at AX Seashells Resort at Suncrest on the 21st April. At The Coral Cove Restaurant in Qawra, delve into an array of different dishes from around the world. From sushi to a live cooking station, we are sure to tantalise your taste buds. Don’t forget the sweet section, full of homemade tarts & gateaux, and the traditional ‘Figolli.’


Browse through our menu and book a table for Easter Lunch on the 21st of April. We are sure to make it an egg-cellent #AXperience!

Easter Lunch at The Coral Cove Restaurant


Antipasti and Salads

A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Caprese, Platters, Dips all complimented with Dressings, Infused oils, Chutneys and Sauces


Japanese Delight

An assortment of sushi, Gungan, Nigiri and Maki rolls, served with Soy sauce, Wasabi and fresh ginger


Seafood & Shellfish

A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets, and Fish Terrines


Charcuterie Board and Cold Cuts

A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of In-house Made Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast


Soup Tureen

Creamed Prawn bisque enhanced with fennel and coconut milk

Winter vegetable, beans and lentils minestrone


Fresh Pasta Live Station

Rigatoni with calamari, peeled prawns, baby spinach leaves and cream

Ravioli filled with ricotta tossed in a porcini mushroom, truffle cream, asparagus and walnuts

Baked tortellini with meat ragout and baby spinach


The Carvery and Live Cooking Station

Rosemary and garlic rub lamb shoulder, mint lamb jus

Baked gammon with star anise and redcurrant jus

Grilled beef rib eye served with wild mushroom and Marsala cream

Thyme and garlic roast potatoes

Maltese – Rabbit cooked in local beer and root vegetable

Indian – Madras lamb curry served with basmati rice

Mexican –Spicy pulled pork tacos

French – Quiche filled with broccoli, blue cheese and walnuts (V)

Italian – pizza with mozzarella, grilled zucchini, and eggplant, mushroom topped with basil oil

Asian – Roasted duck served with pancake, leeks, cucumber and hoi sin sauce

Vegetable spring rolls served with sweet chilli dip (V)


Main Courses

Norwegian – Pan seared fillet of salmon set on a garlic spinach & sun-dried tomato, prawn sauce

Grilled sea bream fillet on a roasted fennel and kalamata olives

Pan fried pork fillet medallions, apple and calvados cream sauce

Herb crusted chicken thighs filled with pancetta, mushroom and brie

Green beans with caramelized onions and speck

Roast panache of vegetable

Macaire potatoes


Kids’ Corner

Chicken nuggets, mini pizza, fish fingers and potato smiles

Mash mellow and smarties


International Cheese Table

A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, smoked cheese, gorgonzola, dried fruits chutneys, grapes, celery accompanied by Maltese savoury biscuits and grissini


Sweet Tooth

A selection of sweet delights including homemade tarts & gateaux, individual dessert, mousses, traditional “Figolli”, Easter delicacies, pancake station, carved fruits and a selection of Ice-creams


ADULTS: €39.95 | CHILDREN (6-11 YEARS): €17.95


Starting from 12:30hrs.
Valid for Easter 2019.

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