Celebrate Easter Sunday

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Enjoy Easter Sunday in Qawra
at €39.95 per person


Celebrate the Easter fun, at AX Seashells Resort at Suncrest on the 12th April. At The Coral Cove Restaurant or at The Poseidon Hall in Qawra, delve into an array of different dishes from around the world. From sushi to a live cooking station, we are sure to tantalise your taste buds. Don’t forget the sweet section, full of homemade tarts & gateaux, and the traditional ‘Figolli.’


Browse through our menu and book a table for Easter Lunch on the 12th of April below or by calling +356 2354 3888. We are sure to make it an egg-cellent #AXperience!

Easter Lunch



A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Platters, Dips all complimented with Dressings, Infused oils, chutneys and Sauces


Japanese Delight

An assortment of sushi, gungan, nigiri and maki rolls, served with soya sauce,

wasabi and fresh ginger


Seafood & Shellfish

A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets and Fish Terrines

Charcuterie Board and Cold Cuts

A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of In-house

 Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast

Soup Tureen

Crab and Prawn bisque enhanced with fennel

 Vegetable and barley minestrone (V)

 Pasta Station

Fettucine with scampi lobster bisque and seafood

Ravioli filled with cottage cheese, mushroom, truffle cream, asparagus and walnuts (V)

Baked lasagne with Maltese ricotta, meat ragout and béchamel


The Carvery Station

Fillet of Beef coated with pate’, mushroom duxelles & Parma ham in fine pastry, aged port jus

Cinnamon-spiced roasted leg of gammon with pineapple & cilantro salsa


Maltese Specialty

Roast Lamb legs cooked with root vegetable and potatoes

Traditional rabbit stew

Roasted baby potatoes with garlic & fennel seeds


Oriental section

Crunchy Sweet and sour pork

Shredded duck, leeks, cucumber & hoisin pancakes

Vegetable spring rolls served with sweet chilli dip (V)

 Basmati rice flavoured with cardamom


Main Dishes

Grilled chicken thighs served with oyster mushroom and brandy cream sauce

Grilled baby swordfish served with basil, green pepper and caper salsa

Pastry case filled with roasted vegetable and creamy cheese sauce

Deep pan pizza with red Leceister, spicy beef, chicken & BBQ sauce

Vegetable curry finished with coconut milk

 Season Bouquetier of vegetable

Crispy potato gratin, thyme infused cream


Kids’ Corner

Chicken bites, mini pizza, fish fingers and potato smiles

Doughnuts, Marshmellow and smarties

Cheese Table

A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, Mexican cheese, gorgonzola accompanied by grapes, dried fruits, and local chutney, Maltese savoury Biscuits and grissini


Easter Treats

Treat yourself to our selection of decorative dessert, homemade puddings, traditional figolli and other Easter delicacies, pancake station, fruit sauces, compote, freshly carved fruit and ice-cream


ADULTS: €39.95 | CHILDREN (5-11 YEARS): €17.95


When booking, kindly specify whether you would like to dine at Coral Cove Restaurant or the Poseidon Hall.

Starting from 12:30hrs.
Valid for Easter 2020.