Enjoy Easter Sunday at The Coral Cove Restaurant
at €39.95 per person
Celebrate the Easter fun, at AX Seashells Resort at Suncrest on the 21st April. At The Coral Cove Restaurant in Qawra, delve into an array of different dishes from around the world. From sushi to a live cooking station, we are sure to tantalise your taste buds. Don’t forget the sweet section, full of homemade tarts & gateaux, and the traditional ‘Figolli.’
Browse through our menu and book a table for Easter Lunch on the 21st of April. We are sure to make it an egg-cellent #AXperience!
Easter Lunch at The Coral Cove Restaurant
Antipasti and Salads
A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Caprese, Platters, Dips all complimented with Dressings, Infused oils, Chutneys and Sauces
Japanese Delight
An assortment of sushi, Gungan, Nigiri and Maki rolls, served with Soy sauce, Wasabi and fresh ginger
Seafood & Shellfish
A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets, and Fish Terrines
Charcuterie Board and Cold Cuts
A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of In-house Made Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast
Soup Tureen
Creamed Prawn bisque enhanced with fennel and coconut milk
Winter vegetable, beans and lentils minestrone
Fresh Pasta Live Station
Rigatoni with calamari, peeled prawns, baby spinach leaves and cream
Ravioli filled with ricotta tossed in a porcini mushroom, truffle cream, asparagus and walnuts
Baked tortellini with meat ragout and baby spinach
The Carvery and Live Cooking Station
Rosemary and garlic rub lamb shoulder, mint lamb jus
Baked gammon with star anise and redcurrant jus
Grilled beef rib eye served with wild mushroom and Marsala cream
Thyme and garlic roast potatoes
Maltese – Rabbit cooked in local beer and root vegetable
Indian – Madras lamb curry served with basmati rice
Mexican –Spicy pulled pork tacos
French – Quiche filled with broccoli, blue cheese and walnuts (V)
Italian – pizza with mozzarella, grilled zucchini, and eggplant, mushroom topped with basil oil
Asian – Roasted duck served with pancake, leeks, cucumber and hoi sin sauce
Vegetable spring rolls served with sweet chilli dip (V)
Main Courses
Norwegian – Pan seared fillet of salmon set on a garlic spinach & sun-dried tomato, prawn sauce
Grilled sea bream fillet on a roasted fennel and kalamata olives
Pan fried pork fillet medallions, apple and calvados cream sauce
Herb crusted chicken thighs filled with pancetta, mushroom and brie
Green beans with caramelized onions and speck
Roast panache of vegetable
Macaire potatoes
Kids’ Corner
Chicken nuggets, mini pizza, fish fingers and potato smiles
Mash mellow and smarties
International Cheese Table
A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, smoked cheese, gorgonzola, dried fruits chutneys, grapes, celery accompanied by Maltese savoury biscuits and grissini
Sweet Tooth
A selection of sweet delights including homemade tarts & gateaux, individual dessert, mousses, traditional “Figolli”, Easter delicacies, pancake station, carved fruits and a selection of Ice-creams
ADULTS: €39.95 | CHILDREN (6-11 YEARS): €17.95
Starting from 12:30hrs.
Valid for Easter 2019.