Celebrate Easter at The Poseidon Hall

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Easter Buffet Lunch at The Posideon Hall
at €34.95 per person


It’s finally Easter Sunday! Let our grand Easter buffet lunch satisfy your needs. Easter Sunday is all about spending it with your family, friends, and most importantly food! Choose from a variety of menu items at the grand buffet lunch at The Posideon Hall at AX Seashells Resort at Suncrest. We’re ready to serve you in style!


Browse through our menu and book your space today!

Call us on +356 2157 7101

Easter Buffet Lunch at The Poseidon Hall



A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Caprese, Platters, Dips all complimented with Dressings, Infused oils, chutneys and Sauces


Japanese Delight

An assortment of sushi, Gungan, Nigiri and Maki rolls, served with soy sauce, Wasabi and fresh ginger


Seafood & Shellfish

A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets and Fish Terrines


Charcuterie Board and Cold Cuts

A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages.
A selection of In-house Made Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast


Soup Tureen and Pasta Station

Creamed Prawn bisque enhanced with fennel and coconut milk

Winter vegetable, beans and lentils minestrone

Rigatoni with calamari, peeled prawns, baby spinach leaves and cream

Ravioli filled with ricotta tossed in a porcini mushroom, truffle cream, asparagus and walnuts

Baked tortellini with meat ragout and baby spinach


Fresh Pasta Live Station

Rosemary and garlic rub lamb shoulder, mint lamb jus

Roast beef rib eye served with wild mushroom and Marsala cream


Main Courses

Pan seared fillet of salmon set on a garlic spinach & sun-dried tomato, prawns

Grilled sea bream fillet on a roasted fennel and kalamata olives

Pan fried pork fillet medallions, apple and calvados cream sauce

Herb crusted chicken thighs filled with pancetta, mushroom and brie

Quiche filled with broccoli, blue cheese and walnuts (V)

Vegetable spring rolls served with sweet chilli dip (V)

Green beans with caramelized onions and speck

Roast panache of vegetable

Thyme and garlic roast potatoes

Macaire potatoes


Kids’ Corner

Chicken nuggets, mini pizza, fish fingers and potato smiles

Mash mellow and smarties


International Cheese Table

A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, smoked cheese, gorgonzola, dried fruits chutneys, grapes, celery accompanied by Maltese savoury biscuits and grissini


Sweet Tooth

A selection of sweet delights including homemade tarts & gateaux, individual dessert, mousses, traditional “Figolli”, Easter delicacies, pancake station, carved fruits and A selection of Ice-creams


ADULTS: €34.95 | CHILDREN (6-11 YEARS): €15.95


Starting from 12:30hrs.
Valid for Easter 2019.