Easter Buffet Lunch at The Posideon Hall
at €34.95 per person
It’s finally Easter Sunday! Let our grand Easter buffet lunch satisfy your needs. Easter Sunday is all about spending it with your family, friends, and most importantly food! Choose from a variety of menu items at the grand buffet lunch at The Posideon Hall at AX Seashells Resort at Suncrest. We’re ready to serve you in style!
Browse through our menu and book your space today!
Call us on +356 2157 7101
Easter Buffet Lunch at The Poseidon Hall
Antipasti
A lavish selection of Mediterranean Antipasti, Salads, Terrines, Chefs individual Creations, Caprese, Platters, Dips all complimented with Dressings, Infused oils, chutneys and Sauces
Japanese Delight
An assortment of sushi, Gungan, Nigiri and Maki rolls, served with soy sauce, Wasabi and fresh ginger
Seafood & Shellfish
A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets and Fish Terrines
Charcuterie Board and Cold Cuts
A selection of Italian Fine cuts including Parma ham, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages.
A selection of In-house Made Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast
Soup Tureen and Pasta Station
Creamed Prawn bisque enhanced with fennel and coconut milk
Winter vegetable, beans and lentils minestrone
Rigatoni with calamari, peeled prawns, baby spinach leaves and cream
Ravioli filled with ricotta tossed in a porcini mushroom, truffle cream, asparagus and walnuts
Baked tortellini with meat ragout and baby spinach
Fresh Pasta Live Station
Rosemary and garlic rub lamb shoulder, mint lamb jus
Roast beef rib eye served with wild mushroom and Marsala cream
Main Courses
Pan seared fillet of salmon set on a garlic spinach & sun-dried tomato, prawns
Grilled sea bream fillet on a roasted fennel and kalamata olives
Pan fried pork fillet medallions, apple and calvados cream sauce
Herb crusted chicken thighs filled with pancetta, mushroom and brie
Quiche filled with broccoli, blue cheese and walnuts (V)
Vegetable spring rolls served with sweet chilli dip (V)
Green beans with caramelized onions and speck
Roast panache of vegetable
Thyme and garlic roast potatoes
Macaire potatoes
Kids’ Corner
Chicken nuggets, mini pizza, fish fingers and potato smiles
Mash mellow and smarties
International Cheese Table
A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, smoked cheese, gorgonzola, dried fruits chutneys, grapes, celery accompanied by Maltese savoury biscuits and grissini
Sweet Tooth
A selection of sweet delights including homemade tarts & gateaux, individual dessert, mousses, traditional “Figolli”, Easter delicacies, pancake station, carved fruits and A selection of Ice-creams
ADULTS: €34.95 | CHILDREN (6-11 YEARS): €15.95
Starting from 12:30hrs.
Valid for Easter 2019.