New Year’s Eve Gala Buffet Dinner

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Pop, Fizz & Clink!

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Hold onto the good that this year has brought and let go of what no longer serves you. Tomorrow is the first page of a new chapter! Welcome the New Year with a pop, fizzle & clink of your glass at the New Year’s Eve Gala Buffet Dinner at Coral Cove restaurant!


Browse through our menus and book your space today.

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A lavish selection of Mediterranean antipasti, salads, terrines, chefs individual creations, caprice, platters, dips all complimented with dressings, infused oils, chutneys and sauces


Japanese Delight

An assortment of sushi, gungan, nigiri and maki rolls, served with soya sauce, wasabi and fresh ginger


Seafood & Shellfish

A vast selection of seafood including king prawns, poached salmon, marinated octopus, black shell mussels, baby clams, razor clams, marinated sardine fillets and fish terrines


Charcuterie Board and Cold Cuts

A selection of Italian fine cuts including Parma ham, Bresaola, salami Napoli, salami Milano, mortadella Regina, Spanish chorizo and smoked sausages.

A selection of in-house  meat terrines, peppered roast beef & stuffed chicken breast


Soup Tureen

Cream roasted mushroom soup served with croutons (V)

Crab and lobster bisque with, garlic & herb croutons


Fresh Pasta Live station

Fettuccini with beef strips, porcini mushrooms, truffle cream

Vegetable risotto with fresh herbs & pecorino cheese (V)

Baked ‘lumache’ filled with seafood & ricotta tossed in rich prawn sauce


The Carvery and Live Cooking Station

Beef wellington, aged port jus

Roast loin of pork stuffed with sundried tomatoes and apricots with a marnisi wine reduction

Grilled chicken breast served with oyster mushroom and brandy cream sauce

Roasted baby potatoes with garlic & thyme


Taste of French

Roasted grouper with fried calamari, champagne veloute

Classic veal saltimbocca filled with Parma ham, sage and cream cheese

Spiced duck breast with figs, red cabbage, honey and orange zest

Bouqetiere of vegetables

Dauphinoise potatoes with garlic and cheese


Indian Table

Vegetable pakora

Vegetable samosas

Onion bhajis

Served with a selection of condiments raita, mango chutney, naan bread


Main Courses

Pan fried swordfish served with grilled leeks & capsicum, lemon cream

Lamb cutlets on a spicy couscous topped with feta crumbs, red currant jus

Pork medallions scented with bacon, almond brie cheese crust and Madeira sauce

Vegetable & cheddar cheese mini tarts (V)

Buttered vegetable panache


Kids’ Corner

Chicken nuggets, mini pizza, fish fingers and potato smiles


Cheese Table

A selection of international and local cheeses, parmigiana, brie, Leicester cheddar, herbal feta, Mexican cheese, gorgonzola accompanied by grapes, dried fruits, Maltese savoury biscuits and grissini


Dessert Section

A wide selection of desserts, cakes and pies that features all the traditional goodies of the season, complemented with pancake station, fruit sauces, compote, freshly carved fruit and ice-cream


Adults: €70.50 per person
Children (5-11 years): €35.25 per person


Starting from 19:00HRS.

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Happy New Year from AX Seashells Resort at Suncrest. Wishing you a poptastic #AXperience this festive season!


Valid for Christmas Season 2019. 

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