New Year’s Eve Gala Buffet Dinner at It-Tokk Restaurant

Welcome the New Year with Us

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It’s almost the start of 2019 and while we’re ready to start afresh, 2018 is not over yet! Get ready to celebrate in style with the AX Seashells Resort at Suncrest. From a live cooking station to a taste of French – you can taste it all at It-Tokk Restaurant.

 

Browse through our menu and book your space today!

Call us on +356 2157 7101

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Antipasti

A lavish selection of Mediterranean antipasti, salads, terrines, chefs individual creations, caprese, platters, dips all complimented with dressings, infused oils, chutneys and sauces

 

Japanese Delight

An assortment of sushi, Gunkan, nigiri and maki rolls, served with soya sauce, wasabi and fresh ginger

 

Seafood & Shellfish

A vast selection of seafood including king prawns, poached salmon, marinated octopus, black shell mussels, baby clams, razor clams, marinated sardine fillets and fish terrines

 

Charcuterie Board and Cold Cuts

A selection of Italian fine cuts including parma ham, bresaola, salami Napoli, salami Milano, mortadella Regina, Spanish chorizo and smoked sausages

A selection of in house made meat terrines, peppered roast beef & stuffed chicken breast

 

Soup Tureen

Puree of broccoli garnished with almond, herb croutons

Crab and prawn soup with, garlic croutons

 

Fresh Pasta table

Fettuccini with beef strips, porcini mushrooms, truffle cream

Paccheri with garlic, mushroom, ricotta, peas, parsley and walnuts (V)

 Crispell filled with seafood & ricotta tossed in rich prawn sauce

 

The Carvery and live cooking station

Fillet of beef coated with pate & duxelle encrusted in fine pastry with port wine reduction

Cinnamon-spiced roasted leg of gammon with pineapple & cilantro salsa

 

Taste of French

Pan fried Veal filled with parma ham, sage and cream cheese

Pan fried duck breast with figs, honey and orange zest

Risotto with saffron, pork belly, green peas, pecorino cheese

Dauphinoise potatoes with cheese

 

Main Courses

Pan fried swordfish served with grilled leeks & capsicum, lemon cream

Grilled chicken breast served with pink pepper cream sauce

Lamb cutlets on a spicy couscous topped with feta crumbs, redcurrant jus

 Pork loin scented with garlic, thyme, bacon, almond brie cheese crust, Madeira sauce

Zucchini, aubergine, peas and cheddar cheese tarts (V)

Green beans with caramelized onion and pancetta

Bouquetière of vegetables

Roasted new potatoes with thyme

 

Kids’ Corner

Chicken kiev’s, mini pizza, fish fingers and potato smiles

Marsh mellow and smarties

 

Cheese table

A selection of international& local cheese, parmigiano, gorgonzola, brie, pepper & herb feta, local pepper & herb cheese lets, dried fruits accompanied by Maltese savoury biscuits and grissini

 

Dessert

An array of carved fruits

Traditional Christmas desserts

A selection of tempting sweets delights including homemade puddings, tarts, gateaux and freshly baked pies and a selection of ice-creams

 

ADULTS: €57.95 | CHILDREN (5-11 YEARS): €28.00

 

Starting from 19:00HRS.

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End the Christmas season in style with us. You will not be disappointed at the AX Seashells Resort at Suncrest!

Enjoy a touching #AXperience this festive season!

 

Valid for Christmas 2018.

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