Christmas Eve Gala Buffet Dinner

‘Tis the Season to Wine and Dine

Christmas Top Divider

Christmas is just one sleep away, which means that celebrations can finally pop into motion! Share a delightful Christmas Eve Buffet Dinner at Coral Cove, within the AX Seashells Resort at Suncrest. Good tunes, good times and good tastes await!

 

Browse through our menus and book your space today.

 

Email us on fb.seashells@axhotelsmalta.com

or

Call us on +356 2157 7101

Christmas Bottom Divider

Antipasti

A lavish selection of Mediterranean antipasti, salads, terrines, chefs individual creations, caprice, platters, dips all complimented with dressings, infused oils, chutneys and sauces

 

Japanese Delight

An assortment of sushi, gungan, nigiri and maki rolls, served with soya sauce, wasabi and fresh ginger

 

Seafood & Shellfish

A vast selection of seafood including king prawns, poached salmon, marinated octopus, black shell mussels, baby clams, razor clams, marinated sardine fillets and fish terrines

 

Charcuterie Board and Cold Cuts

A selection of Italian fine cuts including Parma ham, Bresaola, salami Napoli, salami Milano, mortadella Regina, Spanish chorizo and smoked sausages

A selection of in-house meat terrines, peppered roast beef & stuffed chicken breast

 

Soup Tureen

Crab and prawn bisque enhanced with fennel

 Vegetable and barley minestrone (v)

 

Fresh Pasta Live station

Paccheri with peeled prawns and calamari in a prawn sauce

Ravioli filled with cottage cheese, mushroom, truffle cream, asparagus and walnuts (v)

Baked potato gnocchi with meat ragout and feta cheese

 

The Carvery and Live Cooking Station

Roast turkey with chestnut stuffing, chipolata sausages & cranberry sauce

Roast leg of gammon glazed with orange, cinnamon, cloves and roast gravy

Grilled beef rib eye served with old port wine jus

Rosemary and garlic roast potatoes

 

Oriental Section

Black bean beef and vegetable stir fry

Crunchy sweet and sour pork

Roasted duck served with plum sauce

Spicy bbq pork ribs

Vegetable spring rolls served with sweet chilli dip (V)

 Vegetable fried rice

 

Main Courses

Oven baked grouper on a carrot and orange puree, buttered spinach

Pan fried sea bass fillet on a roasted fennel and Kalamata olives

Grilled lamb chops with quinoa and lentil stew finished with rosemary jus

Seared chicken thighs with baby vegetables and cajun cream

Grilled balsamic vegetables

Bouquetière of vegetables

Garlic and parsley mashed potatoes

 

Kids’ Corner

Chicken kievs, mini pizza, fish fingers and potato smiles

 

Cheese Table

A selection of international and local cheeses, parmesan, brie, Leicester cheddar, herbal feta, Mexican cheese, gorgonzola accompanied by grapes, dried fruits, Maltese savoury biscuits and grissini

 

Christmas Treats

A wide selection of desserts, cakes and pies that features all the traditional goodies of the season, complemented with pancake station, fruit sauces, compote, freshly carved fruit and ice-cream

 

Adults: €36.95 per person | Children (5-11 years): €18.50 per person | Children (Under 5 years): Free

 

Starting from 19:00HRS.

Christmas Bottom Divider

Have a holly, jolly Christmas with AX Seashells Resort at Suncrest. Wishing you a poptastic #AXperience this festive season!

 

Valid for Christmas Season 2019. 

Share it on