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Christmas Day Grand Buffet Lunch

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Join us for some holiday cheer!

Baby, it’s cold outside. So, come on in to The Poseidon Hall and the Coral Cove restaurant for a jolly Christmas Day Buffet Lunch! Bring along your family or friends to share a memorable Christmas Day at AX Seashells Resort at Suncrest.

Browse through our menus and book your space today.

Antipasti & Salads

Indulge in our incredible selection of mouth-watering salads and platters from both sea and land, prepared by our Larder Chef using the freshest and best raw produce, combining both local and international flavours, all complemented with our home-made selection of infused oils, chutneys and vinaigrette.

 

Seafood & Shellfish

A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, Clams, Razor Clams, Marinated Sardine fillets and Fish Terrines.

 

Japanese Delight

An assortment of Sushi, Nigiri and Maki rolls, served with soya sauce, wasabi and pickled ginger.

 

Charcuterie Board and Cold Cuts

A selection of Italian Fine cuts including Italian ‘Prosciutto’, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of Inhouse cured Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast.

 

Soup Tureen

Fish and shell fish soup with marjoram and basil crostini

Asparagus, potato and leek soup, served with focaccia (V)

 

Fresh Pasta Live Station

‘Garaganelli’ tossed in garlic, chili, white wine, lemon zest, baby clams and parsley

Ravioli creamed with in porcini mushrooms, walnuts and baby spinach (V)

Traditional baked lasagne with spinach, flaked ricotta and parmesan

 

The Carvery & Live Cooking Station

Traditional Roast Turkey with apricot, chestnut & sage stuffing, cranberry jus

Roast Prime Rib Eye of beef served with port wine jus

Grilled medallions of pork served with apples chutney, fennel gravy

Potato skin loaded with chopped pancetta, cheese & mustard

 

Italian Section

Calamari ‘fritti’ served with remoulade sauce

Panzerotti served with spicy tomato salsa

Arancini with ragu’ and mozzarella

 

Flavours of France

Paupiettes of Veal with wild mushroom & cream cheese stuffing, sage butter

Vegetables & cheddar cheese Tart (V)

Honey glazed roasted Brussel sprouts with onions and sage

Roasted rainbow of vegetables

 

Oriental Section

Lamb koftas with a mint raita

Chicken tikka Masala

Vegetable Korma served with rice

 

Maltese Section

Traditional rabbit stew with carrots and peas

Seared mahi-mahi fillets with capers, olives and herb salsa

Baked potatoes with onions, tomato and fennel seeds

 

Kid’s Corner

Breaded Chicken nuggets, grilled sausages, fish fingers and potato smiles

 

Cheese Table

A selection of international and local cheeses, parmesan, brie, Red Leicester cheese, herbal feta, Mexican cheese, gorgonzola accompanied by grapes, dried fruits, Maltese savoury Biscuits and grissini

 

Dessert

A wide selection of desserts, cakes and pies that features all the traditional goodies of the season, complemented with a pancake station, fruit sauces, compotes, freshly carved fruit and ice-cream counter

 

Inclusive of soft drinks, water, house beer, house wine and hot beverages

 

Adults: €54.00 per person
Children (5-11 years): €28.00 per person

 

Starting from 13:00HRS.

Spend some quality time with loved ones this Christmas Day. Wishing you a poptastic #AXperience this festive season!

Valid for Christmas Season 2020. 

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