Christmas Grand Buffet Lunch at The Coral Cove Restaurant

Have Yourself a Merry Little Christmas


Spread the Christmas cheer at The Coral Cove Restaurant in Qawra. There’s no better location than to taste the traditional roast crown turkey or grilled pork medallions at the AX Seashells Resort at Suncrest. You can also choose from a variety of cuisines such as Indian, French, Mexican and even the local Maltese!


Browse through our menu and book your space today!

Call us on +356 2157 7101



A lavish selection of Mediterranean antipasti, salads, terrines, chefs individual creations, caprese, platters, dips all complimented with dressings, infused oils, chutneys and sauces


Japanese Delight

An assortment of sushi, Gunkan, nigiri and maki rolls, served with soya sauce, wasabi and fresh ginger


Seafood & Shellfish

A vast selection of seafood including king prawns, poached salmon, marinated octopus, black shell mussels, baby clams, razor clams, marinated sardine fillets and fish terrines


Charcuterie Board and Cold Cuts

A selection of Italian fine cuts including parma ham, bresaola, salami Napoli, salami Milano, mortadella Regina, Spanish chorizo and smoked sausages

A selection of in house made meat terrines, peppered roast beef & stuffed chicken breast


Soup Tureen

Fish and shell fish soup with marjoram

Cream of roasted pumpkin with herb croutons (V)


Fresh Pasta Live Station

Pumpkin ravioli tossed in garlic, sage, radicchio & clarified butter (V)

Linguini with variety of seafood & shell fish tossed in a cream sauce

Traditional baked lasagne with angus beef ragout, cottage cheese & béchamel


The Carvery & Live cooking Station

Roast crown of turkey with chestnut and sage stuffing, cranberry sauce

Roast Prime Rib eye of beef with its own gravy and Yorkshire pudding

Grilled medallions of pork fillet, with roasted artichoke & veal jus

Potato skin loaded with chopped pancetta, cheese & mustard


Indian section

Vegetable samosas served with mint rajita

Chicken tikka masala

Cardamom & saffron rice


Flavours of French

Veal Blanquette with mushrooms, carrots and green beans

Vegetable and cheese filled vole au vent (V)

Brussel sprouts cheese gratin (V)

Roasted vegetable panache


Mexican section

Chilli con carne served with rice

Tacos filled with pulled pork topped with melted cheese

Pan fried dentici fillet with saffron veloute


Maltese section

Braised lamb shanks with root vegetable and red wine

Grilled grouper with caper, olive and herb salsa

Baked potatoes with sun dried tomato and fennel seeds


Kid’s Corner

Breaded chicken nuggets, grilled sausages, fish fingers and noisettes potatoes

Marsh mellow and smarties


Cheese table

A selection of local and international cheeses, brie, gorgonzola, emmental cheese, parmigiana, peppered & herb cheese let, feta, smoked cheese, dried fruits, nuts and accompanied by Maltese water biscuits and grissini


A vast selection of Dessert

An array of carved fruits

Traditional Christmas cake, hot pudding with brandy sauce, mince pies, Christmas logs

A selection of tempting sweet delights including homemade puddings, tarts flans, gateaux and individual’s dessert, pancake station and a selection of ice-creams


ADULTS: €46.95 | CHILDREN (5-11 YEARS): €23.25


Starting from 12:30HRS.


We wish you all a Merry Christmas and a Happy New Year! We cannot wait to host you during the Christmas festivities.

Enjoy a touching #AXperience this festive season!


Valid for Christmas 2018. 

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