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New Year’s Day Grand Buffet Lunch

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Let’s celebrate!

Bringing in a brand new year is a wonderful opportunity to gather with friends and loved ones. Make the most of this New Year’s Day with a Buffet Lunch at Coral Cove, located in AX Seashells Resort at Suncrest.

Browse through our menus and book your space today.

Antipasti & Salads

Indulge in our incredible selection of mouth-watering salads and platters from sea and land, prepared by our Larder Chef using the freshest and best raw produce, combining both local and international flavours all complemented with our homemade selection of infused oils, chutneys and vinaigrettes.

 

Japanese Delight

An assortment of Sushi, Nigiri and Maki rolls, served with soya sauce, wasabi and pickled ginger.

 

Seafood & Shellfish

A vast selection of Seafood including King Prawns, Poached Salmon, Marinated Octopus, Black shell Mussels, baby clams, Razor Clams, Marinated Sardine fillets and Fish Terrines

 

Charcuterie Table

A selection of Italian Fine cuts including ‘Prosciutto’, Bresaola, Salami Napoli, Salami Milano, Mortadella Regina, Spanish chorizo and Smoked sausages. A selection of In-house Made Meat Terrines, Peppered Roast Beef & Stuffed Chicken Breast.

 

Soup Tureen

Lobster and prawn bisque with paprika & cheese croutons

Oyster mushroom and root vegetable consommé served with sesame croutes

 

Fresh Pasta Live cooking station

‘Strozzapreti’ tossed with salmon flakes shredded spinach, black olives, cream sauce

Ricotta Ravioli with pumpkin, walnuts and sage pesto (V)

Baked cannelloni filled with beef, spinach, mushrooms and thyme, salsa rosa.

 

The Carvery and Live Cooking Station

Roast Sirloin of beef with Yorkshire pudding and pan gravy

Slow cooked pressed pork belly with dried fruit chutney, beer sauce

Grilled Lamb steaks marinated with rosemary and garlic macaire potatoes

 

Asian Section

Mussels in shell served with curry, coconut milk & lemon grass

Crispy beef with teriyaki-glazed Asian vegetables

Lemon chicken with fried rice

Hot and sour prawns with vegetables

Vegetable spring rolls

Egg fried rice with peas and sesame oil

Accompanied with Prawn crackers, sweet chili, soy and hoisin sauce

 

Main Dishes

Crusted Salmon fillet served with a tomato confit salsa and saffron cream sauce

Steamed fresh Dentici paupiettes set on a fish velouté

Roast rabbit roulade with dried fruit and pine nuts farce, thyme gravy

Chicken thighs stuffed with mushrooms, walnuts & cream cheese on a porcini cream

Grilled mushrooms, peppers, courgettes and camembert in a pastry case (V)

Roast vegetable with balsamic, thyme and caramelized onions

Roast potatoes with garlic & thyme

 

Kids’ Corner

Farfalle with tomato sauce

Crunchy chicken tenders, breaded grouper bites, Noisette potatoes

 

Cheese Table

A selection of international cheeses, dried fruits accompanied by Maltese savoury Biscuits and grissini

 

Dessert

A wide selection of desserts, cakes and pies that features all the traditional goodies of the season, complemented with a pancake station, fruit sauces, compote, freshly carved fruit and ice-cream

 

Inclusive of soft drinks, water, house beer, house wine and hot beverages

 

Adults: €54.00 per person
Children (5-11 years): €28.00 per person

 

Starting from 13:00HRS.

Start your year on the right note. Wishing you a poptastic #AXperience this festive season!

Valid for Christmas Season 2020.

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